If you’re craving authentic Memphis-style barbecue in Dallas, look no further than Baby Back Shak.

For over 21 years, this local gem has been serving up mouthwatering smoked meats and signature Southern flavors that keep people coming back. Tucked away just south of downtown, Baby Back Shak is all about no-frills, big flavor, and real-deal barbecue.

Their menu is a meat lover’s dream—think tender, juicy beef brisket, fall-off-the-bone ribs, and perfectly smoked chicken breast, all seasoned with their special house blend of herbs and spices. Everything is slow-cooked to perfection, then served up with classic sides like tangy potato salad, creamy coleslaw, and rich, Memphis-style baked beans. It’s the kind of food that doesn’t just feed you—it comforts you.

The ribs are the real star of the show. They’ve got that perfect balance of smoky bark on the outside and melt-in-your-mouth meat on the inside. People rave about them—and for good reason.

Earlier in 2024, the restaurant had a bit of a rough patch after a fire caused some serious damage. But in true Texas fashion, they rebuilt, reopened, and came back even stronger. The community rallied around them, and the Shak didn’t miss a beat.

Whether you’re a barbecue connoisseur or just in the mood for a solid, satisfying meal, Baby Back Shak is worth the stop. It’s one of those places that feels like home the minute you walk in—and even more so after the first bite.